Nobiyu™ - A Arte de Criar Wagyu
Vacas e vitelos Wagyu Nobiyu em pastagem de sobreiros no Alentejo
The Heritage of Alentejo
Nobiyu™ Wagyu is based on a philosophy of control, patience, and origin. Each animal is 100% full-blood Wagyu, carefully selected and raised in the Alentejo under conditions that allow for steady and natural development. For over a year, the cattle roam open pastures under cork and holm oaks, feeding on native grasses and acorns before entering a finishing period of over 500 days.
During this final phase, which includes a touch of Port wine, the flavour profile is precisely shaped — developing a deeper umami, balance, and refined marbling. Operating under Welfair™ animal welfare certification, the focus remains on consistency and precision at every step. The result is a Wagyu that stands out — defined by its own identity, with a clean, rich, and distinctive character, tailored for the most demanding kitchens.
The Nobiyu™ Standard
Tenderness
Our cattle are raised in the Alentejo to achieve a melt-in-your-mouth texture that is unparalleled in the industry.
Umami
Intense, deep, and complex flavors that elevate every dish, providing a sophisticated flavor profile.
Marbling
The exceptional distribution of intramuscular fat ensures a rich, exquisite flavor and a sensation of unctuousness.
For Chefs and Restaurants
Nobiyu™ is a limited-production Wagyu project, developed for a selected number of chefs and restaurants in Portugal. We prioritize long-term relationships, consistency, and quality over large-scale growth. Our small scale allows us to work closely with each partner and maintain a high level of control. “A distinctive expression of Wagyu raised in Portugal.”
Premium Wagyu Beef Logistics and Distribution
Our Nobiyu™ meat is processed with technical rigor, vacuum-packed, and flash-frozen to preserve excellence. As a specialized Wagyu supplier for luxury dining in Lisbon, Porto, and the Algarve, we ensure efficient distribution via cold chain to guarantee food safety and absolute stability in every professional delivery.
Nobiyu™ Wagyu is a limited production project for chefs and restaurants, with occasional availability for private individuals upon request.